Join Roushanna Gray from Veld and Sea for a day of exploring the Atlantic coastline, discovering local, wild, and foraged food.
This course is perfect for foodies, chefs, and those interested in healthy and coastal living. You'll learn how to sustainably harvest and prepare macro-algae and shellfish, make recipes over fire, and end with a coastal-inspired lunch feast. Bring beach gear, cameras, water bottle, sense of humour, and an appetite.
Bonus: take home and preserve seaweed with methods learnt on the day, follow up PDF book with comprehensive notes, recipes and resources.
Learn more about Roushanna Gray here: https://veldandsea.com/our-story/
